Better Baked Goods: Apple Croissant Bread Pudding - Food Republic

Name: Better Baked Goods: Apple Croissant Bread Pudding - Food Republic
Ingredients: 2 tablespoons unsalted butter; 2 medium Granny Smith or Braeburn apples, peeled, cored and cut into 1/2-inch cubes; 3/4 cup granulated sugar, divided; 6 tablespoons Apple butter; 1 1/2 cups whole milk; 1 1/3 cups heavy cream; 1 cinnamon stick; 3 large all-butter croissants, either fresh or 1 day old; 3 large eggs; 1 teaspoon vanilla extract; 2 tablespoons plus 1 1/2 teaspoons brandy or dark rum

"Follow pastry chef and cookbook author Tish Boyle through the seasons as she shares what's in her larder during every month of the year. Right now, apples..."

INGREDIENTS

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2 tablespoons unsalted butter

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2 medium Granny Smith or Braeburn apples, peeled, cored and cut into 1/2-inch cubes

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3/4 cup granulated sugar, divided

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6 tablespoons Apple butter

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1 1/2 cups whole milk

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1 1/3 cups heavy cream

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1 cinnamon stick

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3 large all-butter croissants, either fresh or 1 day old

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3 large eggs

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1 teaspoon vanilla extract

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2 tablespoons plus 1 1/2 teaspoons brandy or dark rum

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