Beth's Melt in Your Mouth Barbecue Ribs (Oven) Recipe - Genius Kitchen
"I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke ..."
INGREDIENTS
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4 lbs pork ribs, membrane removed
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3/4 cup light brown sugar
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1 teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke
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1 tablespoon paprika
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1 tablespoon garlic powder
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1/2 teaspoon ground red pepper (optional)
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2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)
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