Beth's Extra Moist Pumpkin Bread Recipe

Name: Beth's Extra Moist Pumpkin Bread Recipe
Ingredients: 3 ½ cups (420 g) of flour; 1 ½ cups (300 g) of sugar; 1 ½ tsp (7.5 ml) salt; 2 teaspoons (10 ml) baking soda; 3 tsp (45 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)); 1 15-oz can (424 g) of pure pumpkin puree (about 1 3/4 cup); 5 eggs; 1 cup (240 ml) of canola oil; 1/2 cup (120 ml) of water; Optional; 1 cup (240 ml) of raisins; 1 cup (240 ml) of walnuts; 1 cup (240 ml) of Pepitas (Toasted Pumpkin Seeds)

"The best pumpkin bread recipe. No electric mixer needed. Great for Halloween or Thanksgiving parties! Includes video tutorial!..."

INGREDIENTS

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3 ½ cups (420 g) of flour

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1 ½ cups (300 g) of sugar

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1 ½ tsp (7.5 ml) salt

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2 teaspoons (10 ml) baking soda

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3 tsp (45 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))

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1 15-oz can (424 g) of pure pumpkin puree (about 1 3/4 cup)

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5 eggs

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1 cup (240 ml) of canola oil

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1/2 cup (120 ml) of water

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Optional

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1 cup (240 ml) of raisins

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1 cup (240 ml) of walnuts

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1 cup (240 ml) of Pepitas (Toasted Pumpkin Seeds)

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