""This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal."..."
INGREDIENTS
•
1 (9 inch) unbaked pie crust
•
6 tablespoons butter, softened
•
2 cups white sugar
•
1 (5 ounce) can evaporated milk
•
4 eggs
•
1 tablespoon vanilla extract
•
2 tablespoons cornmeal