Beth's Brisket

Name: Beth's Brisket
Prep time: 30 min
Cook time: 5 h
Yield: 12 servings
Ingredients: One 6- to 8-pound beef brisket, trimmed; One 10-ounce box mushrooms, sliced; 5 large carrots, peeled and sliced; 2 stalks celery, sliced; 2 onions, sliced; 1 cup ketchup; 1 cup packed brown sugar; 1/4 cup low-sodium soy sauce; 1/4 cup apple cider vinegar; 1/4 cup Worcestershire sauce

Beth's Brisket was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/beths-brisket.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Beth's Brisket recipe from Ree Drummond..."

INGREDIENTS

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One 6- to 8-pound beef brisket, trimmed

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One 10-ounce box mushrooms, sliced

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5 large carrots, peeled and sliced

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2 stalks celery, sliced

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2 onions, sliced

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1 cup ketchup

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1 cup packed brown sugar

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1/4 cup low-sodium soy sauce

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1/4 cup apple cider vinegar

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1/4 cup Worcestershire sauce

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