Bethmaennchen - German Christmas Cookies

Name: Bethmaennchen - German Christmas Cookies
Ingredients: 3/4 cup almond halve, plus; 2 tablespoons peeled almond halves; 120 almond halves, reserved for decoration; 3/4 cup prepared marzipan, plus; 2 tablespoons prepared marzipan (a prepared almond paste usually packaged in logs, available in specialty food stores); 1 tablespoon rose water; 7 tablespoons powdered sugar; 2 small eggs; 3 1/2 tablespoons flour

Bethmaennchen - German Christmas Cookies was pinched from <a href="http://www.food.com/recipe/bethmaennchen-german-christmas-cookies-343240" target="_blank">www.food.com.</a>

INGREDIENTS

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3/4 cup almond halve, plus

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2 tablespoons peeled almond halves

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120 almond halves, reserved for decoration

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3/4 cup prepared marzipan, plus

•

2 tablespoons prepared marzipan (a prepared almond paste usually packaged in logs, available in specialty food stores)

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1 tablespoon rose water

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7 tablespoons powdered sugar

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2 small eggs

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3 1/2 tablespoons flour

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