INGREDIENTS
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2 c. wild rice, uncooked2 T. butter2 sweet onions, chopped1/2 c. all-purpose flour2 qts. chicken broth4 carrots, peeled and shredded6 c. cooked chicken breast, shredded1/2 c. milk2/3 c. blanched slivered almonds1/4 c. fresh parsley, chopped1/2 t. sal