"Looking for the perfect cake to make for the chocolate-peanut butter lover? This cake raises everyone’s favorite flavor combo to new levels. Combining a deep dark chocolate cake with a smooth peanut butter cream cheese icing, the ultimate surprise is the center layer of crunchy chocolate meringue. Decorate with more meringues, peanuts and peanut butter chocolate candies – the ultimate!..."
INGREDIENTS
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Cake
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3 cups all-purpose flour
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1 cup dark cocoa powder
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1 3/4 teaspoons baking soda
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 cups milk
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2/3 cup vegetable oil
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1 1/4 cups firmly packed dark brown sugar
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1 cup granulated sugar
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4 eggs
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1 tablespoon instant coffee granules
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1 1/2 teaspoon Wilton Pure Vanilla Extract
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Meringues
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2 tablespoons Wilton Meringue Powder
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1/4 cup water
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pinch salt
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2/3 cup granulated sugar
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1 1/2 teaspoons Wilton Pure Vanilla Extract
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1/2 cup unsweetened cocoa powder
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Icing
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2 packages (8 ounces each) cream cheese, softened
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1 cup peanut butter
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3 cups sifted confectioners' sugar
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3/4 cup honey roasted peanuts
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Ganache
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6 ounces semisweet chocolate
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3/4 cup heavy whipping cream
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1 package (1.5 ounces) chocolate peanut butter cup candy,