Best Yellow Layer Cake

Name: Best Yellow Layer Cake
Ingredients: 4 cups plus 2 tablespoons (480 to 530 grams, see explanation) cake flour (not self-rising); 2 teaspoons (10 grams) baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon (5 grams) table salt; 2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened; 2 cups (400 grams) sugar; 2 teaspoons (10 ml) pure vanilla extract; 4 large eggs, at room temperature; 2 cups buttermilk (475 ml), well-shaken

Best Yellow Layer Cake was pinched from <a href="http://smittenkitchen.com/blog/2009/07/best-birthday-cake/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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4 cups plus 2 tablespoons (480 to 530 grams, see explanation) cake flour (not self-rising)

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2 teaspoons (10 grams) baking powder

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1 1/2 teaspoons baking soda

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1 teaspoon (5 grams) table salt

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2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened

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2 cups (400 grams) sugar

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2 teaspoons (10 ml) pure vanilla extract

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4 large eggs, at room temperature

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2 cups buttermilk (475 ml), well-shaken

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