INGREDIENTS
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2 lbs. black eyed peas
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2 lbs. smoked ham hock
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8 pieces bacon, cut into 1 in. pieces
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2 tsp. kosher salt
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1 large onion, studded with 4 cloves
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1 bay leaf
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1/2 tsp. black pepper
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1/2 tsp. allspice
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6 whole garlic cloves
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1/4 c. of your favorite hot sauce
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2 lbs. collard greens, cut into ribbons