""Worth the time it takes to make this!!! The nutty flavor and crunchy texture of the wild rice are so wonderful in this salad they always ask for more!"..."
INGREDIENTS
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2/3 cup uncooked wild rice
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2 skinless, boneless chicken breast half
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1 tablespoon butter
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1 tablespoon olive oil
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1/4 cup sliced water chestnuts, drained
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4 tablespoons walnut oil
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2 tablespoons balsamic vinegar
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salt and pepper to taste
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1 head romaine lettuce, rinsed and dried