Best Way to Cook Absolutely Perfect Filet Mignon | Self Proclaimed Foodie

Name: Best Way to Cook Absolutely Perfect Filet Mignon | Self Proclaimed Foodie
Ingredients: 16 ounces filet mignon (2 steaks, about 2 inches thick, room temperature); 1 tsp kosher salt; 1/2 tsp pepper (freshly ground); 2 tablespoons butter (Kerrygold recommended); 2 cloves garlic (smashed); 2 sprigs rosemary; 2 sprigs thyme

"Filet Mignon seared in garlic herb butter on the stove and finished in the oven is the best Filet Mignon recipe that turns about perfect every time!..."

INGREDIENTS

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16 ounces filet mignon (2 steaks, about 2 inches thick, room temperature)

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1 tsp kosher salt

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1/2 tsp pepper (freshly ground)

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2 tablespoons butter (Kerrygold recommended)

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2 cloves garlic (smashed)

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2 sprigs rosemary

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2 sprigs thyme

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