Best Vegetable Lasagna Recipe - Cookie and Kate
"Seriously the best veggie lasagna! This meatless lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden on the edges...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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3 large carrots, chopped (about 1 cup)
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1 red bell pepper, chopped
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1 medium zucchini, chopped
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1 medium yellow onion, chopped
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1/4 teaspoon salt
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5 to 6 ounces baby spinach
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1 large can (28 ounces) diced tomatoes
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¼ cup roughly chopped fresh basil + additional for garnish
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, pressed or minced
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½ teaspoon salt
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¼ teaspoon red pepper flakes
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2 cups (16 ounces) low-fat cottage cheese, divided
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¼ teaspoon salt, to taste
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Freshly ground black pepper, to taste
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9 no-boil lasagna noodles*, preferably whole wheat
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8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese
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