Real Recipes From Real Home Cooks ®
Best Vegan Tomato Bisque
"The most luscious vegan tomato soup out there! Delicious, creamy, rich tomato bisque that is dairy-free, oil-free and comes together in less than an hour! VEGAN TOMATO BISQUE If there is one food at the..."
INGREDIENTS
•
1 cup (140g) packed finely chopped yellow onion
•
3 long carrots (peeled and thinly sliced in rounds (140 g, should be about 1 cup sliced)
•
1 tablespoon (12g) minced garlic (3-4 large cloves)
•
3 cups (720g) salt-free or low sodium tomato puree/sauce
•
2 cups (480g) low-sodium vegetable broth
•
1/2 tablespoon Italian herb seasoning (red pepper-free and salt-free)
•
1/2 teaspoon smoked paprika
•
salt & pepper (1/2 to 1 teaspoon fine sea salt and 1/4 teaspoon black pepper) The salt amount will really vary depending on the broth and tomato sauce used. Start with 1/2 teaspoon.
•
1 tablespoon (20g) pure maple syrup
•
1/4 cup (64g) RAW cashew butter with no added oil (I make my own here) OR use raw cashews (scant 1/2 cup (64g)
•
If you are allergic to cashews, then I would suggest adding 1/2 cup cooked/mashed gold potato instead at the end when blending. I would ONLY suggest this if allergic, as the cashew butter is what makes this soup so darn creamy and amazing. It's not going
►
ADVERTISEMENT