"Savory, subtly sweet and spicy, this easy vegan teriyaki sauce is the perfect addition to your stir fries, chicken, salmon and tofu dishes...."
INGREDIENTS
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1/2 cup low sodium soy sauce or tamari
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1/2 cup vegetable broth
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3 tbsp maple syrup
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1 tbsp light brown sugar (can sub coconut)
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1 tbsp rice vinegar
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1/4 tsp garlic powder
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2 tsp freshly grated ginger
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1 tsp toasted sesame oil
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1 to 1 1/2 tbsp cornstarch + 2 tbsp water (can sub tapioca or arrowroot)
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Optional: 1/4 tsp red pepper flakes for spice