BEST Vegan Snickerdoodles - Soft & Chewy - The Simple Veganista
"Simple and delicious, these cinnamon sugar coated vegan snickerdoodles can be made traditional with cream of tarter, or without. Easy recipe!..."
INGREDIENTS
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2 1/2 cups (350g) spelt, white whole wheat or all-purpose flour
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2 teaspoons cream of tarter
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1 teaspoon baking soda
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generous pinch of mineral salt
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1 cup (225g) vegan butter, at room temp (I love Miyokos)
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1 cup (225g) organic pure cane sugar
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1/4 cup (56g) unsweetened applesauce (see notes)
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2 teaspoons vanilla extract
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3 tablespoons organic pure cane sugar
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1 tablespoon cinnamon
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