Best Vegan Saag Aloo Recipe | Bless My Food by Payal

Name: Best Vegan Saag Aloo Recipe | Bless My Food by Payal
Ingredients: 500 gm/1.10 oz Spinach; 3-4 Potatoes; 1 cup tomato puree; 2 onions ((roughly chopped)); 1 tbsp ginger garlic paste; 2 green chillies; 1/8 tsp Asafoetida ((optional)); 1 tsp cumin seeds; Red chilli powder/paprika to taste; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; Salt to taste; 2 tbsp oil; 3/4 cup water

"Saag aloo recipe is a delicious and inexpensive indian side dish made with a combo of green leafy vegetable and potatoes...."

INGREDIENTS

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500 gm/1.10 oz Spinach

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3-4 Potatoes

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1 cup tomato puree

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2 onions ((roughly chopped))

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1 tbsp ginger garlic paste

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2 green chillies

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1/8 tsp Asafoetida ((optional))

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1 tsp cumin seeds

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Red chilli powder/paprika to taste

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1/2 tsp turmeric powder

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1 tsp coriander powder

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1 tsp garam masala

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Salt to taste

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2 tbsp oil

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3/4 cup water

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