"The most delicious melt-in-your-mouth double chocolate vegan brownies you'll ever make. This recipe is super moist, fudgy, and easy to make!..."
INGREDIENTS
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½ cup vegan butter (melted, hot)
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1½ cup granulated sugar
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⅓ cup non-dairy milk
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3 teaspoons vanilla extract
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1 cup all-purpose flour
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¾ cup unsweetened cocoa powder
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¾ teaspoon baking powder
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¼ teaspoon salt
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1 cup vegan chocolate chips