Best Vanilla Sponge Cake Recipe

Name: Best Vanilla Sponge Cake Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 2 - 8" layers or 24 cupcakes
Ingredients: Eggs Large 4 (200g); Granulated Sugar 1 3/4 cup (350g); Whole Milk 1 cup (237ml); Unsalted Butter 1 Stick (8 Tablespoons) (112g); Vanilla Extract 1 Tablespoon (15ml); All Purpose Flour 1 cup (130g); Cake Flour 1 cup (120g); Baking Powder 2 teaspoons (10g); Salt 1/2 teaspoons (3g)

Best Vanilla Sponge Cake Recipe was pinched from <a href="http://www.gretchensbakery.com/vanilla-sponge-cake-recipe/" target="_blank">www.gretchensbakery.com.</a>

"The milk / butter mixture should be hot (about 150°f) when adding to the liaison A stand mixer is not necessary however it is the best at achieving the ribbon stage with the balloon whip attachment, a hand beater can be used but be aware it may take almost 20 minutes to reach ribbon stage Grease pans with pan grease Preheat oven to 350°f..."

INGREDIENTS

•

Eggs Large 4 (200g)

•

Granulated Sugar 1 3/4 cup (350g)

•

Whole Milk 1 cup (237ml)

•

Unsalted Butter 1 Stick (8 Tablespoons) (112g)

•

Vanilla Extract 1 Tablespoon (15ml)

•

All Purpose Flour 1 cup (130g)

•

Cake Flour 1 cup (120g)

•

Baking Powder 2 teaspoons (10g)

•

Salt 1/2 teaspoons (3g)

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