"This classic vanilla pound cake is soft, moist, and delicious with a tender crumb and definitely better than the traditional recipe. A surprisingly simple and easy recipe that takes just 10 minutes to prepare and 40 minutes to bake...."
INGREDIENTS
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9 oz Unsalted Butter (room temperature)
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1¼ cup Sugar
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2 cups All-purpose flour
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4 Eggs (large)
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1 tsp Baking powder
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½ tsp Salt
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1 tsp Vanilla extract
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½ cup Milk ((optional) )
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8 oz Powdered sugar
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2 to 4 tbsp Milk (water or cream)
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1 tsp Vanilla extract
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1 tsp Lemon zest ((optional) )
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1 tsp Lemon juice ((optional)_)