BEST Twice Baked Potatoes Recipe

Name: BEST Twice Baked Potatoes Recipe
Ingredients: 4 7-8 ounce russet (or large Yukon Gold) potatoes; scrubbed, dried and rubbed lightly with canola or vegetable oil; 1 cup 4 ounces shredded cheese: sharp cheddar, Gruyere, Mexican blend or your favorite, divided; ¼ cup sour cream or Greek yogurt; ¼ cup buttermilk; 4 tablespoons unsalted butter (room temperature); 2-4 medium scallions (thinly sliced, divided); 4 strips bacon (cut into ¼” lardons, cooked crisp, divided); Kosher salt; Freshly ground black pepper; Garnish: Minced fresh parsley (thyme, cilantro, chives)

"This is the BEST TWICE BAKED POTATOES RECIPE and I'm going to tell you exactly how to make it. This creamy, cheesy, crispy Twice Baked Potato recipe is just too good and I can't get..."

INGREDIENTS

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4 7-8 ounce russet (or large Yukon Gold) potatoes; scrubbed, dried and rubbed lightly with canola or vegetable oil

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1 cup 4 ounces shredded cheese: sharp cheddar, Gruyere, Mexican blend or your favorite, divided

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¼ cup sour cream or Greek yogurt

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¼ cup buttermilk

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4 tablespoons unsalted butter (room temperature)

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2-4 medium scallions (thinly sliced, divided)

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4 strips bacon (cut into ¼” lardons, cooked crisp, divided)

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Kosher salt

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Freshly ground black pepper

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Garnish: Minced fresh parsley (thyme, cilantro, chives)

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