"These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1/2 medium red onion, minced
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4 minced garlic cloves
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2 pounds ground turkey meat, preferably from the legs and thighs
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1/2 teaspoon salt
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1 teaspoon black pepper
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1/2 cup loosely packed chopped parsley
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1 tablespoon minced fresh rosemary
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1 tablespoon minced fresh sage
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2 teaspoons chopped fresh thyme
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Burger buns
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Toppings like sliced onions, lettuce, sliced tomatoes, bacon, mayonnaise, mustard, relish, and/or ketchup