"The best tuna salad recipe made with mayo, relish, Dijon mustard, red onion, and fresh herbs. The perfect sandwich filling or to top salad!..."
INGREDIENTS
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2 (5-ounce) cans tuna (, drained)
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1/3 cup mayonnaise (, more if desired)
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1/2 Tablespoon Dijon mustard
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1 Tablespoon relish
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1 stalk celery (, diced)
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2 Tablespoons finely chopped red onion
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1-2 Tablespoons chopped parsley (, chives, or dill, optional)
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3/4 teaspoon Kosher salt (, more to taste)
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1/4 teaspoon Ground black pepper (, more to taste)