Best Tomato Soup Recipe

"A filling, creamy soup slow cooked for hours with tortellini and goat cheese, this is by far The Best Tomato Soup Recipe you'll ever try!..."

INGREDIENTS
1 28 oz can peeled tomatoes (I suggest getting the San Marzano tomatoes when possible!)
14 oz crushed tomatoes
2 Tbls Italian Herb Paste (The kind in the grocery section, or fresh basil)
1 tsp kosher salt
4 clove garlic (smashed)
4 Cups 32 oz box chicken stock
2 Cups half and half (divided)
3 Tbls butter
1/4 Cup all purpose flour
2 oz goat cheese (plus more for garnish)
9 oz fresh tortellini (I used cheese, use what you like!)
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