"A filling, creamy soup slow cooked for hours with tortellini and goat cheese, this is by far The Best Tomato Soup Recipe you'll ever try!..."
INGREDIENTS
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1 28 oz can peeled tomatoes (I suggest getting the San Marzano tomatoes when possible!)
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14 oz crushed tomatoes
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2 Tbls Italian Herb Paste (The kind in the grocery section, or fresh basil)
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1 tsp kosher salt
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4 clove garlic (smashed)
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4 Cups 32 oz box chicken stock
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2 Cups half and half (divided)
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3 Tbls butter
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1/4 Cup all purpose flour
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2 oz goat cheese (plus more for garnish)
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9 oz fresh tortellini (I used cheese, use what you like!)