INGREDIENTS
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1/3 cup butter
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1/2 medium onion, minced finely
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1/3 cup flour
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1 quart whole milk
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2 1/4 cups tomato juice
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1/2 teaspoon salt
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1 teaspoon sugar
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1/2 teaspoon celery salt
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1/8 teaspoon white pepper
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon Tabasco sauce
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1 can 16-oz diced tomatoes, drained
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1 can 28-oz crushed tomatoes