"The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event Assembling this leftover Thanksgiving sandwich is easy, but the details matter The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy..."
INGREDIENTS
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2 tablespoons unsalted butter, plus more for greasing the pan
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4 cups leftover stuffing
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1/2 cup mayonnaise
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1/2 cup homemade, canned or jarred cranberry sauce
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1 cup shredded dark-meat turkey
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1/2 cup leftover gravy
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4 teaspoons neutral oil
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1 cup sliced turkey breast
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Kosher salt and freshly ground black pepper
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8 slices sandwich bread (preferably 4- to 5-inch square slices), toasted if desired
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2 cups assorted Thanksgiving leftovers (any combination of cooked green beans, sweet potatoes, mashed potatoes or other sides), warmed