Best Thai Red Curry Recipe

Name: Best Thai Red Curry Recipe
Ingredients: 1 Tablespoons olive oil; 2 Tablespoons ginger (- minced); 4 cloves garlic; 4 oz. Thai red curry paste; 13.5 oz. full-fat unsweetened coconut milk (- 1 can); 1 cup lower sodium chicken broth; 2 teaspoons lime zest; 1 teaspoon sugar; kosher salt and freshly ground black pepper (- to taste); pinch of red pepper flakes (- for extra heat)

"Best Thai Red Curry Recipe is a staple sauce in our home. We use this flavor-packed condiment over chicken and veggies, meatballs, in soups, and even seafood. Pair it with your favorite protein or veggies, and serve it over rice or noodles!..."

INGREDIENTS

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1 Tablespoons olive oil

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2 Tablespoons ginger (- minced)

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4 cloves garlic

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4 oz. Thai red curry paste

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13.5 oz. full-fat unsweetened coconut milk (- 1 can)

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1 cup lower sodium chicken broth

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2 teaspoons lime zest

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1 teaspoon sugar

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kosher salt and freshly ground black pepper (- to taste)

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pinch of red pepper flakes (- for extra heat)

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