BEST Thai Noodle Salad - Eat With Clarity

"This Thai noodle salad recipe is a gluten free and vegan dinner that is ready in less than 30 minutes! It's perfect for a weeknight dinner...."

INGREDIENTS
12 ounces dry noodles (rice, soba, etc.)
1 red bell pepper
1 yellow bell pepper
2 cups shredded purple cabbage
2 cups shredded/grated carrot
4 scallions (sliced)
1 cup edamame (defrosted)
1 batch peanut sauce
~1/2 cup chopped cilantro for garnish
Optional: 1/2 cup crushed peanuts (chopped)
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