"This Thai noodle salad recipe is a gluten free and vegan dinner that is ready in less than 30 minutes! It's perfect for a weeknight dinner...."
INGREDIENTS
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12 ounces dry noodles (rice, soba, etc.)
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1 red bell pepper
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1 yellow bell pepper
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2 cups shredded purple cabbage
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2 cups shredded/grated carrot
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4 scallions (sliced)
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1 cup edamame (defrosted)
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1 batch peanut sauce
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~1/2 cup chopped cilantro for garnish
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Optional: 1/2 cup crushed peanuts (chopped)