"This is a true Tex-Mex guacamole recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was..."
INGREDIENTS
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6 avocados (soft, but not mushy)
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2 -4 garlic cloves, minced (depends on how much you like garlic)
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1 lime, cut in half
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1 medium tomatoes, diced
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1/2 medium onion, diced
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salt
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chopped cilantro (optional)
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1 diced jalapeno peppers (optional) or 1 diced serrano pepper (optional)