Best Tabbouleh Recipe - Cookie and Kate

Name: Best Tabbouleh Recipe - Cookie and Kate
Ingredients: 1/2 cup bulgur; 1 cup diced cucumber (1 small-to-medium); 1 cup diced tomato* (1 large); 1 teaspoon fine sea salt, divided; 3 medium bunches curly parsley; 1/3 cup (2/3 ounce) chopped fresh mint (optional but recommended—you can chop it in the food processor with the parsley); 1/3 cup thinly sliced green onion; 1/3 cup extra-virgin olive oil; 3 to 4 tablespoons lemon juice, to taste; 1 medium clove garlic, pressed or minced

"Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's...."

INGREDIENTS

•

1/2 cup bulgur

•

1 cup diced cucumber (1 small-to-medium)

•

1 cup diced tomato* (1 large)

•

1 teaspoon fine sea salt, divided

•

3 medium bunches curly parsley

•

1/3 cup (2/3 ounce) chopped fresh mint (optional but recommended—you can chop it in the food processor with the parsley)

•

1/3 cup thinly sliced green onion

•

1/3 cup extra-virgin olive oil

•

3 to 4 tablespoons lemon juice, to taste

•

1 medium clove garlic, pressed or minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes