INGREDIENTS
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1 cup canned pineapple juice (see note)
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3/4 cup packed light brown sugar
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1/3 cup rice vinegar
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3 tablespoons ketchup
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2 tablespoons soy sauce or tamari (GF)
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For the Cornstarch Slurry: 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
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Optional: 2-3 drops all-natural red food coloring
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