Best Sweet Potato Pound Cake with Cream Cheese Frosting

Name: Best Sweet Potato Pound Cake with Cream Cheese Frosting
Ingredients: 1 cup butter (at room temperature); 3 cups granulated sugar; 3 large eggs (at room temperature); 1 teaspoon vanilla extract; 2 cups baked sweet potatoes (cooled and mashed); 3 cups all-purpose flour; 1 and 1/2 teaspoons salt; 1 teaspoon baking soda; 1 and 1/2 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon fresh grated nutmeg; 4- ounces cream cheese; 2 tablespoons melted butter; 1 and 1/2 cup confectioners sugar; 1/2 teaspoon vanilla extract; 3-4 tablespoons heavy whipping cream

"A moist Best Sweet Potato Pound Cake with Cream Cheese Frosting is highlighted by cinnamon, cloves, and topped with cream cheese glaze...."

INGREDIENTS

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1 cup butter (at room temperature)

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3 cups granulated sugar

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3 large eggs (at room temperature)

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1 teaspoon vanilla extract

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2 cups baked sweet potatoes (cooled and mashed)

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3 cups all-purpose flour

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1 and 1/2 teaspoons salt

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1 teaspoon baking soda

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1 and 1/2 teaspoon ground cinnamon

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1 teaspoon ground cloves

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1/2 teaspoon fresh grated nutmeg

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4- ounces cream cheese

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2 tablespoons melted butter

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1 and 1/2 cup confectioners sugar

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1/2 teaspoon vanilla extract

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3-4 tablespoons heavy whipping cream

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