"I got this recipe from a very good friend that got it from her grandmother. Thefirst time I tasted this sweet potato casserole, I just couldn't believe how delicious it was! They have been making it for years. Everyone I have ever served it towanted the recipe. It is a Thanksgiving staple...."
INGREDIENTS
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3-4 lg. baked sweet potatoes or 2 cans sweet potatoes, mashed
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1/2 C. pineapple juice or milk
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1/2 C. sugars (1/4 C. granulated white sugar + 1/4 C. brown sugar)
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1/2 stick butter, melted
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1 1/2 tsp vanilla
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1/2 tsp. salt
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3/4 tsp. nutmeg
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1 tsp. cinnamon
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2 egg
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Topping (optional):
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1/2 C. brown sugar
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1 C. pecans
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1/3 C. flour
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1/3 C. melted butter