BEST Sweet Breakfast Croissant Casserole (Make Ahead! + VIDEO)

Name: BEST Sweet Breakfast Croissant Casserole (Make Ahead! + VIDEO)
Ingredients: 8 large croissants (from the bakery) (sliced into 1-inch cubes (10 packed cups)); 4 cups mixed berries ((I use raspberries, blackberries, blueberries)); 14 ounces cream cheese, (softened ); 1 1/4 cup granulated sugar; 6 eggs (at room temperature); 2 cups half and half (at room temperature); 1 tablespoon vanilla extract; 1 tablespoon lemon juice; 2 teaspoons lemon zest; 1/4 teaspoon salt; 2 ounces cream cheese, (softened); 1 cup powdered sugar, (sifted); 1 ½ tablespoons lemon juice; 1 1/2 teaspoons vanilla extract

"Croissant Breakfast Casserole tastes like a cream cheese Danish in easy, make-ahead, breakfast casserole form- perfect for any occasion!..."

INGREDIENTS

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8 large croissants (from the bakery) (sliced into 1-inch cubes (10 packed cups))

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4 cups mixed berries ((I use raspberries, blackberries, blueberries))

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14 ounces cream cheese, (softened )

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1 1/4 cup granulated sugar

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6 eggs (at room temperature)

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2 cups half and half (at room temperature)

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1 tablespoon vanilla extract

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1 tablespoon lemon juice

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2 teaspoons lemon zest

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1/4 teaspoon salt

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2 ounces cream cheese, (softened)

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1 cup powdered sugar, (sifted)

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1 ½ tablespoons lemon juice

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1 1/2 teaspoons vanilla extract

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