best sweet and sour pork recipe

Name: Best Sweet and Sour Pork Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Lb Boneless pork loin; 1 Medium onion; 1 Medium green pepper ( stemmed and seeded); 2 Medium ripe peaches; 1 Can (8 oz) Pineapple chunks packed in juice; 1/4 C Distilled white vinegar; 3 Tbs Light brown sugar; 1 Tbs Cornstarch; 1 Tbs Soy sauce; 2 Tbs Vegetable oil; Hot cooked rice

(2 RATINGS)

40 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 14, 2012

Stir Fry (Fast Fixin') Pork

Rate

prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 4 servings

Ingredients

1 Lb Boneless pork loin
1 Medium onion
1 Medium green pepper ( stemmed and seeded)
2 Medium ripe peaches
1 Can (8 oz) Pineapple chunks packed in juice
1/4 C Distilled white vinegar
3 Tbs Light brown sugar
1 Tbs Cornstarch
1 Tbs Soy sauce
2 Tbs Vegetable oil
Hot cooked rice

How To Make best sweet and sour pork recipe

Step 1

Trim fat from pork. Cut pork into 1 inch cubes. Cut onion into 8 wedges. Cut pepper into 1 inch pieces. Cut peaches in half; discard pits. Cut each peach half into 6 wedges. Set aside.Drain pineapple, reserving the juice in a cup. Add vinegar, sugar, cornstarch, and soy sauce to the pineapple juice; stir until smooth. Set asideHeat the wok over medium high heat until hot. Drizzle oil into the wok and heat 30 seconds. Add pork and stir fry about 7 minutes or until well browned. Add onion and stir fry 2 minutes or until onion is tender. Stir in pepper and stir fry 1 minute. Reduce heat to medium.Stir cornstarch mixture until smooth; add to the wok. Add peaches and pineapple; cook and stir until sauce boils and thickens. Transfer to serving dish. Serve with rice.
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