INGREDIENTS
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Ingredients
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1-1/2 cups soft bread crumbs
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1 cup half-and-half cream
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1 egg, beaten
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1/3 cup chopped onion
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1/4 cup minced fresh parsley
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1 teaspoon salt
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1 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/2 pound each ground beef, veal and pork
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GRAVY:
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3 tablespoons all-purpose flour
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1 can (14-1/2 ounces) beef broth
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1/2 cup hot brewed coffee
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Hot cooked egg noodles, optional
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