Best Stuffing Recipe - Love and Lemons

Name: Best Stuffing Recipe - Love and Lemons
Ingredients: 1 small loaf (1 pound) day-old crusty sourdough bread ((not sandwich bread)); ½ cup salted butter (plus 1 tablespoon melted butter for topping); 2 leeks (halved, thinly sliced, and rinsed well (2 cups)); 4 celery stalks (diced (1¾ cups)); 3 garlic cloves (chopped); ¾ teaspoon sea salt; ½ teaspoon freshly ground black pepper; ¼ cup chopped fresh sage; Heaping ¼ cup chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon fresh thyme leaves; 1½ to 2 cups vegetable broth; 2 large eggs (beaten)

"This classic stuffing recipe is the BEST Thanksgiving side dish! Made with celery, butter, and herbs, it has golden edges and a soft, flavorful center...."

INGREDIENTS

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1 small loaf (1 pound) day-old crusty sourdough bread ((not sandwich bread))

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½ cup salted butter (plus 1 tablespoon melted butter for topping)

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2 leeks (halved, thinly sliced, and rinsed well (2 cups))

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4 celery stalks (diced (1¾ cups))

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3 garlic cloves (chopped)

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¾ teaspoon sea salt

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½ teaspoon freshly ground black pepper

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¼ cup chopped fresh sage

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Heaping ¼ cup chopped fresh parsley

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1 teaspoon chopped fresh rosemary

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1 teaspoon fresh thyme leaves

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1½ to 2 cups vegetable broth

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2 large eggs (beaten)

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