"Classic stuffed peppers with rice, ground beef, and healthy, sweet red, yellow and orange bell peppers makes the best dinner idea any night of the week...."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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4 mushrooms (chopped)
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3 ears of fresh corn kernals (or 1 1/2 cups frozen corn)
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2 ribs of celery (chopped thinly)
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1 medium onion (chopped)
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2 cloves garlic (minced)
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2 14.5 ounce cans petite diced tomatoes with juice
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2 tablespoons concentrated tomato paste
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2 tablespoons basil
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1 tablespoon oregano
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1/2 teaspoon red pepper flakes
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kosher salt and freshly ground black pepper to taste
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1 1/2 cups cooked long grain rice
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1/4 cup chopped Italian parsley
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6 bell peppers
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1 cup shredded fontina cheese or monterey jack cheese