"You going to love this amazing made from scratch strawberry cake recipe that is easy to make and is packed with delicious flavor...."
INGREDIENTS
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10 ounces frozen whole strawberries (2 cups)
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3/4 cup whole milk, room temperature
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6 large egg whites, room temperature
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2 teaspoons vanilla extract
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2 1/4 cups (9 ounces) cake flour
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1 3/4 cups (12 1/4 ounces) granulated sugar
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4 teaspoons baking powder
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1 teaspoon salt
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12 tablespoons unsalted butter, cut into 12 pieces and softened
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10 tablespoons unsalted butter, softened
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2 1/4 cups (9 ounces) confectioners' sugar
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12 ounces cream cheese, cut into 12 pieces and softened
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pinch salt
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1 cup fresh strawberries, sliced thin plus extra for top of cake
•
10 ounces frozen whole strawberries (2 cups)
•
3/4 cup whole milk, room temperature
•
6 large egg whites, room temperature
•
2 teaspoons vanilla extract
•
2 1/4 cups (9 ounces) cake flour
•
1 3/4 cups (12 1/4 ounces) granulated sugar
•
4 teaspoons baking powder
•
1 teaspoon salt
•
12 tablespoons unsalted butter, cut into 12 pieces and softened
•
10 tablespoons unsalted butter, softened
•
2 1/4 cups (9 ounces) confectioners' sugar
•
12 ounces cream cheese, cut into 12 pieces and softened
•
pinch salt
•
1 cup fresh strawberries, sliced thin plus extra for top of cake