INGREDIENTS
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Strawberry Purée
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1 cup chopped, fresh strawberries*
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1/4 cup sugar
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1/4 cup water
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Cake
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(16.25 oz) white cake mix
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1 (3 oz) strawberry gelatin
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1 cup sugar
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1 cup all purpose flour
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1 cup sour cream
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3 eggs
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1 cup of strawberry puree (the above recipe makes 1 cup)
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*You can also use frozen strawberries if you can't get fresh!