INGREDIENTS
•
⅓ cup Soy Sauce
•
½ cup olive oil
•
⅓ cup fresh lemon juice
•
¼ cup Worcestershire sauce
•
1½ tablespoons garlic powder
•
3 tablespoons dried basil
•
1½ tablespoons dried parsley flakes
•
1 teaspoon ground white pepper
•
¼ teaspoon hot pepper sauce (optional)
•
1 teaspoon dried minced garlic (optional)