INGREDIENTS
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2 large steaks, (we used sirloin)
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¼ cup soy sauce (I used gluten free)
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½ cup olive oil
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1 lemon, squeezed (remove seeds) - I used fresh
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¼ cup Worcestershire Sauce
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1 garlic clove, crushed and minced
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2 TBSP dried basil
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2 TBSP dried parsley flakes
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1 tsp ground black pepper
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1 TBSP garlic powder