INGREDIENTS
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•2 tablespoons olive oil
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•1 cup white rice – (short rice works best but any will do)
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•1 Anaheim or Poblano pepper – seeded and chopped
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•1 cup yellow onion – chopped
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•2 cloves garlic – chopped
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•2 tablespoons ground cumin
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•2 tablespoons chili powder
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•2 tablespoons smoked paprika
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•1 (8 oz) can tomato sauce
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•1 (15.4 oz) can roasted diced tomatoes
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•2 cups chicken broth
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•salt and pepper to taste