Best Spaghetti Sauce - The Seasoned Mom

"The best spaghetti sauce includes plenty of ground beef and Italian sausage, simmers on the stovetop for hours, and is full of rich flavor!..."

INGREDIENTS
1 lb. Italian sausage, casings removed
1 lb. ground beef
2 onions, diced
5 cloves garlic, minced or pressed
2 (29 ounce) cans tomato sauce
1 (8 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
5 cups water
1 cup dry red wine
¼ cup sugar ((or start with 2 tablespoons for a less-sweet sauce))
2-3 teaspoons salt
1 tablespoon Italian seasoning
¼ teaspoon cayenne pepper
For serving: cooked spaghetti, Parmesan cheese, chopped fresh parsley or basil
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