"The best spaghetti sauce includes plenty of ground beef and Italian sausage, simmers on the stovetop for hours, and is full of rich flavor!..."
INGREDIENTS
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1 lb. Italian sausage, casings removed
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1 lb. ground beef
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2 onions, diced
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5 cloves garlic, minced or pressed
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2 (29 ounce) cans tomato sauce
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1 (8 ounce) can tomato sauce
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2 (6 ounce) cans tomato paste
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5 cups water
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1 cup dry red wine
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¼ cup sugar ((or start with 2 tablespoons for a less-sweet sauce))
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2-3 teaspoons salt
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1 tablespoon Italian seasoning
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¼ teaspoon cayenne pepper
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For serving: cooked spaghetti, Parmesan cheese, chopped fresh parsley or basil