Best Spaghetti 'n' Meatballs Recipe

Name: Best Spaghetti 'n' Meatballs Recipe
Prep time: 30 min
Ingredients: 2 Eggland's Best Eggs; 1 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup tomato juice, milk or beef broth; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped onion; 1 teaspoon Italian seasoning; 1/2 teaspoon each salt, poultry seasoning and garlic powder; 2 pounds bulk pork sausage; SAUCE:; 4 cups water; 2 cans (11-1/2 ounces each) tomato juice; 3 cans (6 ounces each) tomato paste; 1 jar (1/2 ounce) dried celery flakes; 1 bay leaf; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped onion; 2 garlic cloves, minced; Hot cooked spaghetti

Best Spaghetti 'n' Meatballs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/best-spaghetti--n--meatballs" target="_blank">www.tasteofhome.com.</a>

"My mom's Italian friend taught her the secret to this saucy spaghetti dish. Our whole family is grateful! Mom gave me this recipe as a wedding present. It's the best-tasting spaghetti ever...and the meatballs are so tender...."

INGREDIENTS

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2 Eggland's Best Eggs

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1 cup dry bread crumbs

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1/2 cup grated Parmesan cheese

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1/2 cup tomato juice, milk or beef broth

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1/4 cup finely chopped green pepper

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1/4 cup finely chopped onion

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1 teaspoon Italian seasoning

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1/2 teaspoon each salt, poultry seasoning and garlic powder

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2 pounds bulk pork sausage

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SAUCE:

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4 cups water

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2 cans (11-1/2 ounces each) tomato juice

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3 cans (6 ounces each) tomato paste

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1 jar (1/2 ounce) dried celery flakes

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1 bay leaf

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1 teaspoon Italian seasoning

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup finely chopped green pepper

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1/2 cup finely chopped onion

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2 garlic cloves, minced

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Hot cooked spaghetti

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