Best Spaghetti and Meatballs

Name: Best Spaghetti and Meatballs
Prep time: 30 min
Cook time: 2 h
Yield: 16 servings.
Ingredients: 2 tablespoons olive oil; 1-1/2 cups chopped onions; 3 garlic cloves, minced; 2 cans (12 ounces each) tomato paste; 3 cups water; 1 can (29 ounces) tomato sauce; 1/3 cup minced fresh parsley; 1 tablespoon dried basil; 2 teaspoons salt; 1/2 teaspoon pepper; MEATBALLS:; 4 large Nellie’s Free Range Eggs, lightly beaten; 2 cups soft bread cubes (cut into 1/4-inch pieces); 1-1/2 cups whole milk; 1 cup grated Parmesan cheese; 3 garlic cloves, minced; 2 teaspoons salt; 1/2 teaspoon pepper; 3 pounds ground beef; 2 tablespoons canola oil; 2 pounds spaghetti, cooked

Best Spaghetti and Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/best-spaghetti-and-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona..."

INGREDIENTS

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2 tablespoons olive oil

•

1-1/2 cups chopped onions

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3 garlic cloves, minced

•

2 cans (12 ounces each) tomato paste

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3 cups water

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1 can (29 ounces) tomato sauce

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1/3 cup minced fresh parsley

•

1 tablespoon dried basil

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2 teaspoons salt

•

1/2 teaspoon pepper

•

MEATBALLS:

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4 large Nellie’s Free Range Eggs, lightly beaten

•

2 cups soft bread cubes (cut into 1/4-inch pieces)

•

1-1/2 cups whole milk

•

1 cup grated Parmesan cheese

•

3 garlic cloves, minced

•

2 teaspoons salt

•

1/2 teaspoon pepper

•

3 pounds ground beef

•

2 tablespoons canola oil

•

2 pounds spaghetti, cooked

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