"Southern breakfast just wouldn’t be the same without a smoky ham gravy to layer atop cheesy biscuits and soft scrambled eggs...."
INGREDIENTS
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2 cups leftover ham (rough chopped, fat on)
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3 tablespoons unsalted butter
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3 tablespoons all purpose flour
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pinch cayenne
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1/4 teaspoon black pepper
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1 1/2 to 2 cups cream (may substitute milk, whole or 2%)
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1 teaspoon Worcestershire sauce
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4 large eggs (scrambled or any way you like)
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4 biscuits