"This Southern Corn Pudding recipe is pure comfort food, perfect to accompany your favorite steak and potatoes or good chicken recipes...."
INGREDIENTS
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2 cups whole kernel corn (may be fresh or frozen)
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1 (15) ounce can cream style corn
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3 tablespoons butter (divided, 2 tablespoon melted)
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4 large eggs (lightly beaten)
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3 tablespoons flour
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1 heaping tablespoon sour cream
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1/2 cup whole milk (may substitute heavy cream)
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3 tablespoons sugar
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1/2 teaspoon Kosher salt
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pinch black pepper