Best Sourdough Pasta {1-hour or Overnight} - The Clever Carrot

Name: Best Sourdough Pasta {1-hour or Overnight} - The Clever Carrot
Ingredients: 300 g Tipo 00 or all purpose flour (I recommend King Arthur flour); 165 g eggs, cracked weight, about 3 large US eggs (*see notes); 40 g active sourdough starter or fresh sourdough discard; Olive oil (*see notes); Semolina flour, for dusting

"Learn how to make THE BEST sourdough pasta (step-by-step) with a same day "1 hour dough" and a longer, 24 hr. fermented option to maximize digestibility...."

INGREDIENTS

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300 g Tipo 00 or all purpose flour (I recommend King Arthur flour)

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165 g eggs, cracked weight, about 3 large US eggs (*see notes)

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40 g active sourdough starter or fresh sourdough discard

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Olive oil (*see notes)

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Semolina flour, for dusting

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