"I used to have a sour cherry orchard on my property before we planted our pinot noir grape vineyard. This Sour Cherry Pie is a favorite of my husband. ..."
INGREDIENTS
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Pastry for 9-inch two crust pie
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1 1/3 cups granulated sugar
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4 tablespoons quick-cooking tapioca
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6 cups fresh or frozen pitted tart or "pie" cherries
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1/4 teaspoon almond extract
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2 tablespoons butter or margarine
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Vanilla ice cream (optional)